The Soursop Lady is a Singapore-based agribusiness operated by a sole proprietor, specializing in the growing of leafy and fruit vegetables. Established in 2021, The Soursop Lady is dedicated to providing high-quality, locally grown produce while also offering training in sustainable farming practices.
Operating as a sole proprietorship, The Soursop Lady has been a key player in Singapore’s move toward urban agriculture, contributing to the city-state’s food security initiatives.
Incorporation and Legal Status
The Soursop Lady was registered on Wednesday, 19 May 2021, and operates under the Unique Entity Number 53433982D. The entity has been live since 22 July 2021, marking its successful establishment and entry into the agribusiness sector.
As a sole proprietor, The Soursop Lady operates with a simplified business structure while maintaining full compliance with Singapore’s corporate regulations.
Registered Office and Location
The registered office of The Soursop Lady is located at 100 Turf Club Road, Hotel @ HorseCity, Singapore 287992. Situated within a well-established commercial area, the location offers access to key infrastructure and resources needed for both farming and training operations.
This area is known for its commercial relevance and vibrant environment, providing the perfect setting for The Soursop Lady’s agribusiness activities.
Business Activities
The principal activity of The Soursop Lady is the growing of leafy and fruit vegetables, classified under the Singapore Standard Industrial Classification (SSIC) code 01111. The company focuses on sustainable farming practices, providing fresh and healthy vegetables for local consumption.
In addition to its farming activities, The Soursop Lady also offers training courses under SSIC code 85409, focusing on agricultural skills and techniques. These training programs aim to educate individuals on urban farming, sustainable practices, and food production, further promoting the “Grow Your Own Food” movement in Singapore.
Sustainability and Education
The Soursop Lady is committed to sustainability, utilizing eco-friendly farming practices to reduce environmental impact while increasing the local production of food. By combining farming with education, The Soursop Lady empowers individuals and communities to grow their own food and contribute to a more self-sufficient and environmentally conscious society.
Corporate Snapshot
Since its establishment, The Soursop Lady has been at the forefront of promoting urban agriculture in Singapore. By focusing on quality vegetable farming and offering educational courses, the entity plays an important role in supporting the country’s food security efforts and fostering sustainable agricultural practices. As Singapore continues to prioritize local food production, The Soursop Lady remains a key player in shaping the future of urban farming in the region.
