EKO Spring Asia Pte. Ltd. is a Singapore-based agribusiness specializing in the growing of leafy and fruit vegetables. Founded in 2019, the company is committed to sustainable farming practices that contribute to the local food supply chain while promoting environmental responsibility.
As an Exempt Private Company Limited by Shares, EKO Spring Asia Pte. Ltd. has achieved operational success and continues to grow its presence in Singapore’s agribusiness sector.
Incorporation and Legal Status
EKO Spring Asia Pte. Ltd. was incorporated on Tuesday, 1 October 2019, and is registered under the Unique Entity Number 201932795N with the Accounting and Corporate Regulatory Authority. The company attained live operational status by 30 July 2020 and has been continuously active since its inception.
Operating as an exempt private company, EKO Spring Asia enjoys streamlined regulatory requirements while maintaining flexibility in its business operations.
Registered Office and Location
The registered office of EKO Spring Asia Pte. Ltd. is located at 1 Pemimpin Drive, #11-10, One Pemimpin, Singapore 576151. The company’s location within the One Pemimpin building places it in an established business environment, providing access to essential commercial services and infrastructure that supports its operations.
Business Activities
EKO Spring Asia Pte. Ltd. focuses on the growing of leafy and fruit vegetables, as reflected in its Singapore Standard Industrial Classification (SSIC) code 01111. The company employs sustainable farming practices to produce fresh, high-quality vegetables, meeting local demand and supporting Singapore’s food security initiatives.
The company’s commitment to eco-friendly farming methods ensures that its produce is grown with minimal environmental impact, promoting sustainability within the urban farming sector.
Corporate Snapshot
Since its incorporation, EKO Spring Asia Pte. Ltd. has made significant strides in the Singapore agribusiness sector. Its focus on sustainable farming practices and its contribution to the local food ecosystem have positioned it as a key player in the industry. As demand for fresh, locally grown vegetables continues to rise, EKO Spring Asia remains committed to expanding its operations and supporting Singapore’s goals of food self-sufficiency and sustainability.
