Founded in 1980, Farmer’s Choice is a leading producer and supplier of fresh and processed pork, beef, and other meat products in Kenya. The company focuses on quality and hygiene, ensuring products meet international standards. Initially established to serve all income groups in Kenya, Farmer’s Choice has grown to export its products to East Africa, the Middle East, and West Africa.
Products
Farmer’s Choice offers a diverse range of products:
- Pork
- Sausages
- Bacon
- Ham
- Fresh pork cuts
- Beef
- Steaks
- Roasts
- Minced beef
- Poultry
- Chicken
- Turkey products
- Lamb
- Lamb chops
- Roasts
- Fish, Cheese, and Vegetables
- Fresh seafood
- Locally sourced vegetables
- Varieties of cheese
- Pet Food
- Nutritious pet food options
Key Milestones
- 1975: The Block Hotel group established Kenya Meat Processors Ltd to supply pork products to hotels.
- 1980: Renamed Farmer’s Choice Ltd and granted an export license.
- 1989: Acquired by the Lonrho group.
- 2000: Majority shareholding acquired by Aga Khan-owned IPS Group.
- 2010: Commissioned a Halal-certified, state-of-the-art beef slaughterhouse under the “Choice Meats” brand.
Export Markets
Farmer’s Choice exports to:
- Uganda
- Tanzania
- Zanzibar
- Ethiopia
- Muscat
- Bahrain
- UAE
- Expanding into West Africa
International Certifications
- Approved by health inspectors from the British, Japanese, and US armies.
Contact Information
- Address:
Kahawa West, Off Kamiti Road
PO Box 47791-00100, Nairobi, Kenya - Telephone:
- +254 (20) 2013008/9
- 0722 331706
- 0733 699111
- E-mail:
[email protected]
For more information, visit the Farmer’s Choice website farmerschoice.co.ke.
