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Home » Explore Culinary and Hospitality Mastery at Boma International Hospitality College: Courses and Fee Guide

Explore Culinary and Hospitality Mastery at Boma International Hospitality College: Courses and Fee Guide

NyongesaSande News Desk by NyongesaSande News Desk
2 years ago
in Education Information
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Explore Culinary and Hospitality Mastery at Boma International Hospitality College: Courses and Fee Guide

The Boma Hotel South C

Dive into the world of culinary arts and hospitality management at Boma International Hospitality College (BIHC) in Nairobi, Kenya. Get detailed insights on the wide range of courses offered, fee structures, and how BIHC shapes the future of hospitality professionals.

  • Introduction to Boma International Hospitality College (BIHC)
  • Diploma Programs at BIHC
    • Swiss Diploma in Culinary Arts
    • Swiss Diploma in International Hospitality Management
  • Certificate Courses at BIHC
    • Certificate in Hospitality Operations
    • Certificate in Culinary Operations
    • Certificate in Baking & Pâtisserie
    • Executive Certificate in Events Management
  • Short Courses for Aspiring Professionals
    • International Cookery and Pastry & Bakery
    • The Art of Mixology
  • Foundation and Development Programs
  • Specialized Courses
  • Enrollment and Contact Information
  • Conclusion

Introduction to Boma International Hospitality College (BIHC)

Boma International Hospitality College, nestled within the BOMA hotel complex in South C, Nairobi, stands as a beacon of excellence in hospitality education. Established in May 2015 and affiliated with the Kenya Red Cross Society, BIHC aims to fill the skilled personnel gap in Kenya’s hospitality industry. In partnership with the Business and Hotel Management School (BHMS) in Luzern, Switzerland, BIHC offers a unique blend of local and international hospitality education.

Diploma Programs at BIHC

Swiss Diploma in Culinary Arts

  • Duration: 2 years
  • Focus: Fundamentals of food and beverage management
  • Entry Requirements: KCSE Mean grade C- or equivalent; proficiency in English/Kiswahili
  • Fees: Ksh 521,325 (tuition), plus additional costs for uniforms, insurance, etc.

Swiss Diploma in International Hospitality Management

  • Duration: 2 years
  • Focus: Rooms Division and Food & Beverage operations
  • Entry Requirements: Same as Culinary Arts
  • Fees: Ksh 521,325 (tuition), with varying additional costs

Certificate Courses at BIHC

Certificate in Hospitality Operations

  • Duration: 1 year
  • Entry Requirements: KCSE Mean grade D+ or equivalent
  • Fees: Ksh 521,325 (tuition), plus other charges

Certificate in Culinary Operations

  • Duration: 1 year
  • Fees: Same as Hospitality Operations

Certificate in Baking & Pâtisserie

  • Duration: 1 year
  • Fees: Ksh 368,235 (tuition), among other fees

Executive Certificate in Events Management

  • Duration: 1 year
  • Fees: Similar to other certificate courses

Short Courses for Aspiring Professionals

International Cookery and Pastry & Bakery

  • Duration: 40 Hours
  • Cost: Ksh 50,000, inclusive of materials and certification

The Art of Mixology

  • Duration: 20 Hours
  • Cost: Ksh 35,000, fully inclusive

Foundation and Development Programs

Designed for those not meeting direct entry criteria for diploma or certificate courses, these programs provide an introduction to hospitality operations.

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Specialized Courses

  • Barista Skills, Roasting, and Coffee Quality Control: Offer practical training and internships in coffee expertise.

Enrollment and Contact Information

Prospective students can apply online or contact BIHC at +254 719 050 550 for more details. The college is located at South C, Bellevue, Red Cross Road, off Mombasa Road in Nairobi.

Conclusion

BIHC offers a comprehensive suite of courses tailored to equip students with the necessary skills for the dynamic hospitality industry. With its strategic partnership with BHMS and a focus on both practical and theoretical training, BIHC is a pivotal institution for aspiring hospitality professionals in Kenya and beyond.

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