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How To Become a Bartender in Texas in 6 Steps (With Salary)

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To become a bartender in any state, you typically have to fulfill a number of unique requirements. Learning about the requirements for bartenders in Texas can help you decide if you have the necessary qualifications and if this is a good job for you.

In this article, we discuss how to become a bartender in Texas and the average salary and job outlook for this role.


Bartending is both an art and a science, and the best bartenders are those who have mastered both. Most bartenders start with a professional bartending course. It is the best way to learn the basics of bartending, including making popular drinks and keeping a bar well-stocked. However, it is always better to research and go for the best bartender course.

You can choose from a variety of bartending jobs at bars and restaurants after taking a certified bartending course. The best bartenders can deliver excellent customer service and thoroughly understand their drinks.

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If you are passionate about bartending and are willing to put in the time to learn, then you can be successful in this exciting field.

What does a bartender do?

A bartender works in bars, restaurants, event spaces and other specialty venues to prepare alcoholic and non-alcoholic beverages for patrons. While exact responsibilities may vary, typical duties for a bartender include:

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  • Prepare drinks and make recommendations to customers
  • Check customers’ identification to verify they’re old enough to drink
  • Restock the bar area with supplies
  • Follow and enforce health and safety protocols

How to become a bartender in Texas

Here are the steps to follow to become a bartender in Texas:

1. Meet the age requirements

Texas has specific age requirements for how old they require people to be to sell and serve alcohol. It requires people to be at least 18 years old to sell or serve alcoholic beverages in places where customers consume the alcohol on the premises, such as bars, restaurants and entertainment venues. While this applies to bartenders and servers, it may be possible for those under 18 to sell alcohol somewhere where the buyer doesn’t consume it on-site, such as a grocery store.

2. Consider a certification

While Texas doesn’t require you to have a certification to be a bartender, many employers do. The Texas Alcoholic Beverage Commission (TBAC) offers a seller/server certification that you can earn by completing a training course with approval from the TBAC. There are a variety of courses and schools you can choose from for your certification, and some of them only require a few hours to complete. Most courses teach you about the laws and regulations that pertain to alcohol sales and techniques to use for dealing with intoxicated customers and minors, but some may also teach you basic drink recipes.

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3. Gain relevant experience

It’s beneficial to explore opportunities to gain relevant experience working in restaurant jobs before becoming a bartender. For example, working as a server may help you learn how to interact with customers. Another option is working as a barback, which allows you to learn how to stock the bar, keep the bar clean and answer basic customer questions.

4. Develop necessary skills

Working as a bartender requires a skill set of both hard and soft skills. Hard skills relate to the technical abilities you may use to prepare drinks, and soft skills relate to your natural personality traits and habits you use for tasks like speaking with customers and following directions. Some important bartender skills include communication skills, multitasking, customer service skills and attention to detail, among other skills.

5. Practice drink recipes

Some establishments may provide on-the-job training for bartenders. This may teach you about their workflows for preparing drinks or how to make popular drinks. It may be useful to practice making popular drinks or free pouring ingredient amounts correctly when you’re not at work. This may help you work more efficiently or feel more comfortable working behind the bar.

6. Pursue additional training

While not a requirement, consider exploring other training options to improve your skills as a bartender. For example, completing a professional mixology class may teach you more about different types of drinks or encourage you to experiment with new recipes to create your own unique drinks. Another option may be management classes if you hope to advance your career to bar or restaurant management.

What are the requirements to be a bartender in Texas?

Exact requirements may vary by employer, but the only requirements from the state are being at least 18 years old and being able to prove you’re legally allowed to work in Texas. Some employers may require you to have a TBAC certification or prefer candidates with previous food service experience.

Salary and career outlook for bartenders in Texas

The average annual salary for a bartender in Texas is $45,621 per year. Most bartenders are also able to earn tips aside from their hourly wages. It’s important to remember that exact salaries may vary based on factors like employer, experience and geographic location. Some of the cities in Texas with the highest annual salaries for bartenders are as follows. For the most up-to-date salary information from Indeed, visit indeed.com/salaries.

The U.S. Bureau of Labor Statistics (BLS) doesn’t have specific career outlook information for bartenders in Texas. However, it predicts an 18% increase in the employment of bartenders nationwide from 2021 to 2031. This growth rate is much faster than the average for all occupations, and it includes an estimated 105,300 new job openings for bartenders each year. The BLS attributes this growth to recovering from changes in the economy, meeting demands due to population and income growth and hiring people for new jobs created in entertainment venues that introduce new service offerings.

It’s worth noting that the BLS also reports that Texas has the second-highest employment rate for bartenders in the country. It employs an estimated 38,600 bartenders, suggesting there are many opportunities for bartenders to find work throughout the state.

Which cities in Texas are the best for bartenders?

Many cities throughout Texas offer well-paying job opportunities for bartenders. According to data from the BLS, there are two metropolitan areas in the state that have high levels of employment of bartenders, and they rank fourth and fifth in the entire country. The Houston-The Woodlands-Sugar Land metropolitan area employs approximately 10,240 bartenders, and the Dallas-Fort Worth-Arlington metropolitan area employs approximately 9,230 bartenders. These cities may have more job openings available than others, making them more appealing to bartenders looking for work.

What are the benefits of being a bartender?

Here are some potential benefits of being a bartender:

  • Meeting new people every day
  • Working in an active environment
  • Earning wages daily with the ability to take cash home
  • Having flexible work hours with the option to work part or full time
  • Accessing opportunities to develop your skills and build a career
  • Solving new problems each day and completing a variety of tasks
  • Adding a second job for supplemental income

Are there other certifications available than the TBAC certification?

While most employers in Texas only require a TBAC certification, there are national certifications you may consider pursuing. The United States Bartenders’ Guild (USBG) offers certifications through their master accreditation programs that demonstrate your expertise with spirits and bartending. Options include the Spirits Professional (SP) Master Accreditation and the Advanced Bartender Certification (AB) Master Accreditation. It’s important to note that the USBG requires you to have an SP before you can apply for the AB.

The top 5 Bartending tips that are essential for every bartender to know are:

1. Know your liquor:
It may seem like a no-brainer, but having a good working knowledge of the spirits you will be using behind the bar is important. It is good to familiarize yourself with the different types of alcohol and their flavor profiles to make informed decisions about which cocktails to make. It is an essential tip to remember if you are into professional bartending.

2. Get organized:
A bartender’s job is to ensure the drinks flow smoothly, so it’s important to be organized and efficient. Before your shift begins, make sure all your supplies are stocked and ready to go. During your shift, keep the bar clean and tidy so you can continue working at a high level.

3. Be patient:
Making a great cocktail takes time and effort, so patience is important when crafting drinks for your guests. Rushing through the process will only lead to subpar results, so be sure to give each drink the attention it deserves.

4. Be welcoming:
Bartending in India is not just about making drinks but also about providing customer service. Remember to greet every guest with a smile and make them feel welcome in your establishment.

5. Being Consistent:
In bartending, creating a consistent experience is key to keeping customers coming back. A customer expects to experience the same experience at a bar when he or she returns to order the same drink.


Bartenders are often asked for drink recommendations, but with a little knowledge of how to read and work with customers, they can up their game by giving more personalized service.

With just a few Barwizard tips, bartenders can turn simple questions into opportunities to connect with customers and make them feel special. Have you tried any of these techniques? Let us know in the comments!

Frequently Asked Questions:-

Q1. How can I make perfect bar drinks every time?
There’s no one answer to this question since there are so many variables involved in bartending, including the quality of ingredients, the type of glassware used, and the bartending skills of the person making the drinks.

Q2. How can I make sure my bar is always well-stocked?
The best way to do this is to have a system in place for tracking inventory and reordering supplies as needed. This can be as simple as keeping a running list of what you need and when you need it or using a more sophisticated inventory management system.

Q3. What are some of the most common mistakes bartenders make?
Some of the most common mistakes include using too much or too little of an ingredient, not properly chilling glasses, and not stirring or shaking drinks enough.

Q4. How can I make sure my bar is always clean?
The best way to do this is to establish and maintain a regular cleaning schedule. This should include tasks such as sweeping and mopping the floors, cleaning the bar top, and washing glasses.

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