Lisutsa, also known as namasaka (Lubukusu) or risuza (Maragoli), is a traditional vegetable that is called managu in Gikuyu and black nightshade in English. Due to the propagation and cultivation of less bitter varieties (Solanum scabrum), this vegetable has become more and more popular in recent years.
Four varieties—Solanum villosum, Solanum niqrum, Scabrum, and S. americanum—are frequently eaten. In Kenya, lusustsa has achieved commercial success, despite the fact that some of these veggies are harvested in the wild.
Ideal when prepared with cream or milk and refrigerated overnight before serving.
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Famously known us Nderema, is the Best Vegetable ever
