This article sheds light on the cultivation of sweet melon in Kenya, a fruit from the cucurbit family that remains relatively underexplored by local farmers despite its growing market demand.
Advantages of Cultivating Sweet Melon
- High in potassium, which helps regulate blood pressure.
- Contains antioxidants and anti-inflammatory properties.
- Offers benefits against kidney damage and oxidative stress.
- Includes compounds that may help in cancer prevention.
Sweet Melon Varieties in Kenya
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- Safari F1
- Galia F1
- 6023 Rani
Ideal Growing Conditions for Sweet Melon
- Requires well-drained sandy or loamy soil.
- Needs abundant sunlight.
- Thrives in warm, humid climates.
Preparation and Planting
- Begin with thorough plowing and fine soil preparation.
- Enrich the soil with well-rotted organic manure to enhance fertility.
- Planting is done either by direct seeding or transplanting, with direct seeding being preferred.
- Plant spacing should be 1 meter by 1 meter between rows, incorporating DAP fertilizer during planting.
Maintenance and Harvesting
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- Regular weeding is necessary to prevent nutrient competition.
- Sweet melons usually mature in 2 to 3 months, depending on the variety, with ripeness indicated by a color change to yellow and cracking near the stem.
Market Insights
- Despite high demand, Kenya lacks a structured market for sweet melons, with an average price per kilo at Ksh 100.
- Nairobi presents the most lucrative market, particularly among residents of affluent neighborhoods and the Asian community.
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