The wild Lepus microtis savannah hare, also known as gathungura, is somewhat bigger than the domesticated rabbit and has longer ears and rear legs. The majority of its color is gray. Due to a variety of physiologic and behavioral adaptations, hares may survive in a variety of weather situations and live alone or in pairs. Fast reproduction occurs, and in order to keep their young safe from predators, the females conceal them far from the areas where they graze. Because they can easily hide from predators and find food in these areas, bushy savannahs are the preferred habitat for these animals.
Adolescent males search for grazing gathura. A variety of techniques are employed, including as nighttime ambushes, dogs, bows and arrows, and traps. Before being circumcised, young men were traditionally obliged to bring some hare meat home, since this was seen as a show of bravery and a willingness to take on new duties.
In Kenyan and Bantu literature, the hare has traditionally been portrayed as a cunning figure. Wara ta wa gathungura is a Gikuyu proverb that translates to “as cunning as a hare.” In the Gikuyu language, intelligent individuals are called mugi ta gathungura, which translates to “as bright as a hare.” This demonstrates the significance of the animal and its cultural connections to the community.
The flesh is allowed to lose moisture for two days following slaughter, which enhances the flavor of the meat. After that, it is fried and served with mashed potatoes, maize, and pumpkin leaves, or ugali (cornmeal).
The skin was used to make traditional Gikuyu caps worn by the elderly and drums that were played during festivities. Fur was put to burnt open wounds to keep the area dry and hasten recovery. Fur was used medicinally.
Due to human pressure and deforestation, the hare has continued to lose its habitat over time. The preservation of this animal’s native environment may be crucial to its survival.
