If you’re passionate about culinary arts, hotel management, or the broader hospitality industry, Kenya boasts some of East Africa’s finest catering schools. These institutions offer Diploma, Certificate, and Short Courses across various disciplines such as Catering Technology, Pastry, Hot Kitchen Cookery, and Hospitality Management.
Below is a hand-picked list of the best catering schools in Kenya—renowned for their practical training, modern facilities, and internationally recognized programs.
1. Boma International Hospitality College (BIHC)
BIHC is a Swiss Hotel Management school known for its world-class hospitality training in a 5-star hotel environment. It offers specialized programs in International Cookery, Pastry, Hospitality Management, and Bakery.
📍 Location: Red Cross Road, South C, Nairobi
📞 Contact: 0719 050 540 / 0719 050 550
✉️ Email: [email protected]
2. Kenya Utalii College
A continental leader in hospitality and tourism education, Kenya Utalii College provides diploma and certificate courses in Hotel Management, Tourism, and Catering. It’s a key training ground for Africa’s service industry.
📍 Location: Ruaraka, Nairobi
📞 Contacts: 0722 205 492 / 0733 600 584
✉️ Email: [email protected]
3. Top Chefs Culinary Institute
An elite Culinary Arts school offering practical and globally aligned training in Pastry & Bakery, Cookery, and Culinary Arts Diplomas. Perfect for aspiring chefs.
📍 Location: 5th Floor, Parklands Plaza, Westlands, Nairobi
📞 Contacts: 0700 691 427 / 020 374 0166
✉️ Email: [email protected]
4. International Hotel & Tourism Institute (IHTI)
Offers AHLEI and BTEC certified programs in Hospitality Management, F&B Operations, Pastry, and Wine Service. IHTI is known for maintaining international standards in training.
📍 Location: Nyeri Road, Kileleshwa, Nairobi
📞 Contacts: 0711 129 610 / 0715 555 633 / 0793 303 046
✉️ Email: [email protected]
5. Impact Chefs & Hospitality Academy
Focused on hands-on hospitality and culinary training, this school provides market-relevant courses in a real-world kitchen environment.
📍 Location: Mukoma Road, South B, Nairobi
📞 Contact: 0754 888 000
✉️ Email: [email protected]
6. Kasarani Catering College
With campuses in Nairobi and Kitui, Kasarani College has trained hospitality professionals for nearly a decade. Courses include Cookery, Hotel Management, Bakery, and F&B Services.
📞 Contact: 0721 429 839
✉️ Email: [email protected]
7. Amboseli Institute of Hospitality & Technology
Located in Thika, this top-tier institute offers courses from Artisan to Diploma level in fields like Pastry & Bakery, Hospitality Management, and Housekeeping.
📍 Location: Kiboko Road, Thika
📞 Contacts: 0720 663 860 / 0732 539 762
✉️ Email: [email protected]
8. Rifkins College
Based in Mombasa, Rifkins is a reputable institution offering Hotel & Catering Supervision Certificates and Diplomas in Hospitality Management.
📍 Location: Focal Point Building, Digo Road, Mombasa
📞 Contact: 0715 043 739
✉️ Email: [email protected]
9. Eldoret Technical Training Institute
With branches in Eldoret, Bomet, and Lodwar, this institute provides a wide range of Certificate and Diploma programs in Food & Beverage, Catering, and Travel & Tourism.
📞 Contact: 0725 818 644
✉️ Email: [email protected]
10. St. Kizito Vocational Training Institute
A Catholic-based vocational institution offering Artisan and Short Courses in Catering, Bakery, and Pastry. Known for equipping students with modern, job-oriented kitchen skills.
📍 Location: Githurai-Kimbo, Roysambu, Ruaraka – Nairobi
📞 Contact: 020 219 6799
🍽️ Final Bite
Kenya is home to some of Africa’s most prestigious catering and hospitality schools, equipping students with practical skills, global certifications, and real-world exposure. Whether you aim to become a professional chef, pastry specialist, or hotel manager, these institutions offer a path to culinary and career success.
