These crispy air fryer potato bites are crispy and flavorful on the outside, tender on the inside. The grated Parmesan creates a perfect crust in the air fryer.
Crispy Air Fryer Potato Bites
Print RecipeIngredients
- 1 pound red potatoes, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
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Place cubed potatoes in a large bowl. Add olive oil and toss to coat. Add garlic powder, salt and pepper; toss again. Add grated Parmesan and toss one last time.
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Place seasoned potatoes in the basket of the preheated air fryer. Cook for 8 minutes. Shake and cook until tender, about 4 minutes more. Serve immediately.
Nutrition Facts (per serving)
| 144 | Calories |
| 4g | Fat |
| 23g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 2mg | 1% |
| Sodium 197mg | 9% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 3g | 7% |
| Vitamin C 14mg | 16% |
| Calcium 35mg | 3% |
| Iron 1mg | 5% |
| Potassium 629mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
