These simple lemon garlic Parmesan chicken thighs are cooked in the air fryer. Seasoned with lemon zest, garlic, and oregano and coated in Parmesan cheese they come out juicy and tender.
Air Fryer Lemon Garlic Parmesan Chicken
Print RecipeIngredients
- 6 pounds skinless boneless chicken thighs
- 12 cloves garlic, minced
- 4 teaspoons lemon zest
- 4 teaspoons paprika
- 4 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon crushed red pepper
- 2 cups freshly grated parmesan cheese
- 1 cup panko bread crumbs
- cooking spray
Instructions
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place chicken in a large bowl. Add garlic, lemon zest, paprika, oregano, salt, and crushed red pepper; toss to coat chicken in the seasonings.
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Dotdash Meredith Food Studios
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Combine Parmesan cheese and panko in a shallow dish. Dredge chicken in Parmesan mixture to coat. Sprinkle any remaining mixture over chicken; pat to adhere.
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Dotdash Meredith Food Studios
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Coat the chicken generously with cooking spray.
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Dotdash Meredith Food Studios
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Lightly coat air fryer basket with cooking spray. Place chicken in prepared basket (cook in batches, if needed). Air fry 12 minutes or until an instant-read thermometer inserted in the center reads 170 degrees F (77 degrees C).
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Dotdash Meredith Food Studios
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Serve immediately.
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Dotdash Meredith Food Studios
