Here is a list of lucrative crops to cultivate in Kenya, focusing on those with significant market value both domestically and internationally. These crops are notable for their profitability and do not necessarily require extensive land for cultivation.
- Lettuce: A nutrient-rich vegetable, lettuce commands a market price of Ksh. 70 to 100 per unit. Its cultivation can yield substantial profits, making it one of the most profitable vegetables to grow in Kenya.
- Mushrooms: Though not widespread, mushroom farming in Kenya presents a profitable opportunity, with a kilogram fetching around 600 shillings in local markets.
- Dania/Cilantro: Increasingly popular for its flavorful contribution to dishes and health benefits, Dania cultivation can turn a considerable profit from a small investment in seeds.
- Passion Fruit: A major export, passion fruit farming is profitable, especially with the purple and yellow varieties that cater to both local and international demand.
- Garlic: Known for its distinct taste and health benefits, garlic farming can be highly profitable, with significant yields from small land areas.
- Onions: With a short growth cycle, onions offer the potential for multiple harvests annually, making them a profitable crop, especially the high-yield F1 varieties.
- Cabbage: Profitable and relatively easy to grow, cabbage can produce significant returns, especially with optimal farm management.
- Kale (Sukumawiki): A staple in Kenyan diets, kale is easy to cultivate and maintains high demand, ensuring steady income from regular harvests.
- Spinach: High in nutritional value, especially iron, spinach can be very profitable, with good farm management yielding substantial monthly earnings.
- Tomatoes: A staple in agriculture, tomatoes, particularly the high-yielding Anna F1 variety, can be extremely profitable with proper care and cultivation techniques.