A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. List of largest dairy companies in Kuwait.
As an attributive, the word dairy refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, a component of the food industry.
Dairy plants process the raw milk they receive from farmers so as to extend its marketable life. Two main types of processes are employed: heat treatment to ensure the safety of milk for human consumption and to lengthen its shelf-life, and dehydrating dairy products such as butter, hard cheese and milk powders so that they can be stored.
Cream and butter
Today, milk is separated by huge machines in bulk into cream and skim milk. The cream is processed to produce various consumer products, depending on its thickness, its suitability for culinary uses and consumer demand, which differs from place to place and country to country.
Some milk is dried and powdered, some is condensed (by evaporation) mixed with varying amounts of sugar and canned. Most cream from New Zealand and Australian factories is made into butter. This is done by churning the cream until the fat globules coagulate and form a monolithic mass. This butter mass is washed and, sometimes, salted to improve keeping qualities. The residual buttermilk goes on to further processing. The butter is packaged (25 to 50 kg boxes) and chilled for storage and sale. At a later stage these packages are broken down into home-consumption sized packs.
The product left after the cream is removed is called skim, or skimmed, milk. To make a consumable liquid a portion of cream is returned to the skim milk to make low fat milk (semi-skimmed) for human consumption. By varying the amount of cream returned, producers can make a variety of low-fat milks to suit their local market. Whole milk is also made by adding cream back to the skim to form a standardized product. Other products, such as calcium, vitamin D, and flavouring, are also added to appeal to consumers.
Casein is the predominant phosphoprotein found in fresh milk. It has a very wide range of uses from being a filler for human foods, such as in ice cream, to the manufacture of products such as fabric, adhesives, and plastics.
Cheese is another product made from milk. Whole milk is reacted to form curds that can be compressed, processed and stored to form cheese. In countries where milk is legally allowed to be processed without pasteurization, a wide range of cheeses can be made using the bacteria found naturally in the milk. In most other countries, the range of cheeses is smaller and the use of artificial cheese curing is greater. Whey is also the byproduct of this process. Some people with lactose intolerance are surprisingly able to eat certain types of cheese. This is because some traditionally made hard cheeses, and soft ripened cheeses may create less reaction than the equivalent amount of milk because of the processes involved. Fermentation and higher fat content contribute to lesser amounts of lactose. Traditionally made Emmental or Cheddar might contain 10% of the lactose found in whole milk. In addition, the aging methods of traditional cheeses (sometimes over two years) reduce their lactose content to practically nothing. Commercial cheeses, however, are often manufactured by processes that do not have the same lactose-reducing properties. Ageing of some cheeses is governed by regulations; in other cases there is no quantitative indication of degree of ageing and concomitant lactose reduction, and lactose content is not usually indicated on labels.
In earlier times, whey or milk serum was considered to be a waste product and it was, mostly, fed to pigs as a convenient means of disposal. Beginning about 1950, and mostly since about 1980, lactose and many other products, mainly food additives, are made from both casein and cheese whey. largest dairy companies in Kuwait
Yogurt (or yoghurt) making is a process similar to cheese making, only the process is arrested before the curd becomes very hard.
Milk is also processed by various drying processes into powders. Whole milk, skim milk, buttermilk, and whey products are dried into a powder form and used for human and animal consumption. The main difference between production of powders for human or for animal consumption is in the protection of the process and the product from contamination. Some people drink milk reconstituted from powdered milk, because milk is about 88% water and it is much cheaper to transport the dried product.
Other milk products
Kumis is produced commercially in Central Asia. Although traditionally made from mare‘s milk, modern industrial variants may use cow’s milk. In India, which produces 22% of global milk production (as at 2018), a range of traditional milk-based products are produced commercially.
Kuwait dairy products market is projected to be registering a CAGR of 8.13% over the forecast period (2022-2027).
During the initial wave of business and community shutdowns, dairy products were in high demand in Kuwait. But major issue was the disrupted supply chains, including dairy snacks, as, during the lockdown, Middle Eastern countries like Kuwait closed their borders or raised trade barriers.
The Kuwaiti dairy industry is regulated by the government and must strictly adhere to health and hygiene regulations that are similar to the GCC and international standards. The dairy industry in Kuwait is also characterized by active foreign trade of exports and imports.
Kuwait has come a long way in terms of food security the country has achieved self-sufficiency in dairy production and even managed to exceed its targets with 109% in 2019 and 117% in 2020.
The following is a List of largest dairy companies in Kuwait
Kuwait United Dairy Company began as a farm in 1961 and was formed in 1985. It currently has about 3,000 heads of cattle, 1,700 of them are milk cows.
+965-24670049 · firstname.lastname@example.org · + +965-24670049 · email@example.com.
Address: الشركة الكويتية المتحدة للالبان Kuwait United dairy company، 00003, Kuwait
Phone: +965 2467 0049
Appointments: business.site, unidairykuwait.com
Almarai Company is a Saudi multinational dairy company which is listed on the Tadawul stock exchange. It specializes in food and beverage manufacturing and distribution. The company’s main offices are located in Riyadh, Saudi Arabia.
Owners: Savola (34.52%); Sultan bin Mohammed bin Saud Al Kabeer (23.69%); PIF (16.32%)
Headquarters: Riyadh, Saudi Arabia
Founder: Sultan bin Mohammed bin Saud Al Kabeer
Area served: Gulf Cooperation Council
Subsidiaries: International Pediatric Nutrition Company
P. O. Box 8524, Riyadh 11492
+966 (11) 470 0005
+966 (11) 470 1555
Wara is a 100% Kuwaiti brand of dairy products and juices, owned by Al Safat Fresh Dairy Company and will be launched in the second half of 2014. Our milk, laban, yoghurt and juices originate from farms owned by a union of Kuwaiti farm owners who also own Al Safat’s factory which is located in a strategic area between the sixth ring road and the seventh ring road next to the farms to ensure the immediate delivery of the products. This is how we guarantee that the customer receives fresh products everyday.
Al Sulaibiya, Kabad Road, Block 12,
Building 800003, P.O. Box: 24025 Safat 13101
Tel : (+965) 2226 9999
Fax : (+965) 2226 9998
Hotline : (+965) 2226 9988
Kuwaiti Danish Dairy is among the longest established manufacturers and distributors of food and beverages in the Arabian Gulf. It is privately held and based in Kuwait. The company’s dairy, juice and culinary products are household names.
KuwaitAgro was started by Mr Jamil Sultan in 2007 with the aim of providing natural dairy products to his beloved countrymen.He initially worked on two fronts; (1) he hired people to help him cultivate the land to produce high-quality chemical-free produce, and (2) he hired a reputable dairy consultant to construct a state-of-the-art factory to produce artisan dairy product with no additives, no preservatives, and no artificial flavors and colors.
Established in 1982 by Sheikh Mohammed Bin Abdullah Al-Othman in the Eastern Province of Saudi Arabia, Al Othman Agriculture Production and Processing Company(NADA), is one of the leading producers, manufacturers and distributors of fresh dairy, fresh juice and long life milk and juice products.
Al-Othman Holding Co.
Al-Othman Office Towers, King Saud Road, P.O. Box 402, Al-Khobar 31952, Saudi Arabia,
Established in 1976, Saudia Dairy and Foodstuff Company (SADAFCO) has become a leading food manufacturer, seller and distributor based in Saudi Arabia with operations across the Middle East. The company is a market leader in Saudi Arabia in Long Life Milk, Tomato Paste and Ice Cream, marketing its core products under its flagship brand Saudia.
After the company’s formative years as a joint venture between Saudi, GCC and international businessmen, SADAFCO was merged with two other Dairy companies and ownership was transferred to Saudi and GCC interests; in 2005 SADAFCO transferred from being a closed to a publicly-listed company in Saudi Arabia and was listed on the Saudi Arabian stock exchange TADAWUL.
SADAFCO factories currently produce almost 40 million cases of product per annum, its long-distance transportation trucks travel 18 million kilometers each year delivering product to 23 depots that service more than 32 000 customers across the GCC . SADAFCO has an established sales and distribution network of 19 depots in Saudi Arabia and one depot each in Qatar, Bahrain, Kuwait and Jordan, providing the company with wide sales penetration. In addition, the company accesses the UAE and several other export markets through external distributors and agents.
The Al Faisaliah Group (Arabic: مجموعة الفيصلية), is a Saudi-based conglomerate established in 1970. Its name is derived from the name of its founder, Abdullah Al Faisal, eldest son of the late King Faisal.
Al Faisaliah Group includes 13 subsidiaries divided into several business units:
- Food and beverage – Al-Safi Danone dairy products; Alfa Co For Operation Services Ltd. meat products and restaurants
- Consumer Electronics – Medical, Measurement and Media Equipment, IT and Communications (IT networking and consulting), Internet service provider and FBTC Security Systems
- Entertainment and Multimedia – Joint ventures with companies such as SONY, SAP AG, Cisco Systems,
- Specialty Chemicals –Represents the regional interests of Bausch and Lomb.
In 2005, the company reported revenue of about $800 million and had over 5000 employees.
Al Faisaliah Group
Building 19, Qurtubah, The Business Gate, Riyadh 13244
Every day, Balade Farms delivers fresh and authentic Lebanese dairy food to your neighborhood supermarkets, Hypermarkets, deli stores, restaurants, schools and hospitals. Their four main lines of dairy ensure that we cater to all your dairy needs and for every occasion
Balade Farms Food Industries LLC
Dubai Investment Park 2
P.O Box :283 897
Dubai, United Arab Emirates
Balade Farms Food Industries LLC Dubai Investment Park 2, Dubai
For over 60 years, the name of Kuwait Dairy Company has become synonymous with high-quality fresh dairy products, manufactured from fresh milk produced daily from Kuwait farms. Since its inception in 1960, through the Kuwaiti farmers’ initiative, Kuwait Dairy Company aims to create a sophisticated production and distribution process that primarily serves food security in Kuwait, and achieves a qualitative leap in national potential. Kuwait Dairy Company successfully assumed this responsibility and developed to be one of the largest and most deeply established industrial companies operating in the dairy field, both on the local and GCC level.
Kuwait Dairy Co. Contacts
Address: الصليبية الزراعية، 13033, Kuwait
Phone: +965 2225 7212
Was this article helpful?